It all began in 1944. Loi Ah Koon, a Hainanese immigrant, set up a humble coffee stall at Telok Ayer Basin. With just a charcoal grill and a pair of linen trousers, he served the community with warmth and dedication.
“The coffee brewed not just a beverage, but a bond between people. The kaya toast was not just breakfast, but a taste of home.”
Today, Ya Kun Kaya Toast is a symbol of Singapore's rich food heritage, preserving the traditional way of making coffee and toast for future generations.